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Cross-contamination occurs when bacteria or allergens spread between food, surfaces, or equipment. It often happens when raw food comes into contact with other food or surfaces used for food preparation, leading to food poisoning.
To prevent cross-contamination:
Further steps to prevent cross-contamination include:
Ensure all staff are trained to avoid cross-contamination and promote cleanliness.
Always maintain cleanliness and be vigilant about potential cross-contamination risks in any food handling environment.